The stage was set - Danielle and Mary Beth (along with Ramin Rahamian, who took the photos here) arranged leaves, pods and stalks of locally-gathered vegetation and candles on the mantle. The table, set up in the middle of the room, was set with with sterling flatware, more leaves and candles, while the store's merchandise took a back seat. A fire blazed in the fireplace, adding ambiance and warmth.
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First we served dinner and dessert, then it was time for Laird to open his gifts.
The next day, Saturday, the Mercantile catered a picnic lunch out at Ma'ikwe's house (which is currently under construction). Saturday evening we were back in the Mercantile space with two cakes (a maple cake and a vegan carrot cake) for 30.
I promise, I was never going to stab Laird with the knife, in spite of what it looks like below:
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It was a fabulous weekend. Laird & Ma'ikwe's guests were incredibly gracious and an absolute delight. Mary Beth proved herself to be a divine bartender, and Danielle impressed us all with her skills in the kitchen. I am excited to know that not only did we pull it off, but there were no disasters, mishaps or even fumbles. Our Field of Dreams staffing method ("if you build it, they will come") seems to be paying off. And in March our chef comes, and the whole thing will really take off.
We look forward to hosting YOU at a future event - heck - we can hardly wait!