If you build it, they will come.

Brian, Apple and Ali sing for the crowd

Oh, my. Be careful what you wish for because sometimes your wishes really do come true!

Anthony preparing Chickpea Fries with Spicy Pimenton Sauce for the Grand Opening

Local friends peruse the buffet.

We had the official Grand Opening of the Milkweed Mercantile two Saturdays ago. It was a gorgeous sunny day. Lots of folks showed up, we had musicians playing and singing, and the food, of course, was amazing. More Grand Opening photos here.

La Quercia charcuterie (from Norwalk, Iowa)

Then last Saturday we opened for lunch, and were delighted to have a full house once again. It was the day of the regularly scheduled DR tour and Bob brought the group to the Mercantile as the last stop. It began to rain, then pour, so the entire group came in for a beer, and then sat on the porch for a few hours discussing Dancing Rabbit and "waiting for the rain to stop." Then a really fun group of students from Knox College came for a tour. They come every other year - last time they were here they stayed for the No-Talent Show that was happening and were a bit hit. Serendipity abounds, and a No-Talent Show was scheduled - Liat invited them to stay. By the time the show was over, it had been raining hard for about six hours, and there was no way they were going to get to Sandhill Farm (where they were scheduled to spend the night) on our muddy, rutted roads. So they spent the night, scattered here and there, in the common house and on the Mercantile porch.

The Judys

And that's still not the end! We were thrilled to meet Jan and Greg Judy of Green Pastures Farm. They do a "mob grazing" style of raising pastured beef. It is not only good for the animals (and for us by producing healthier meat) but it is good for the land, too. We sat and talked through dinner, mesmerized, and all got very excited about this method of farming. I am SO not doing a good job of explaining this, but promise to do better later. In the meantime check out their website. We're hoping to host Greg here at the Mercantile to do a workshop on October 9th, 2010.

The Milkweed Mercantile Bar by candlelight

Last, but certainly not least, is the reception that our "bar" is receiving. We're currently holding Happy Hour Thursday - Sunday; we usually close at 9:00 but have been known to go as late as 10:00 p.m. Not exactly a wild time but a comfortable place to come and have a drink and chat with friends, new and old. After a week of rain we finally ran out of power and had to shut off the inverter (to save the batteries). So we lit a bunch of candles (many in beer bottles - Marth Stewart has nothing on us in the decor department!) and carried on. It was great fun. Anthony took the photo (above) from his phone while tending bar.

So things are good. Business continues to increase every day, and we are really enjoying ourselves. Life is fantastic!

Blog-a-thon for Dancing Rabbit

Hi all! The Milkweed Mercantile is currently hosting a blog-a-thon to raise money for Dancing Rabbit Ecovillage.

Inspiration for the event comes from Jeff McIntire-Strasburg of Sustainablog.org.

Dancing Rabbit's newest members, Dennis and Sharon demonstrate the pedal-powered computer as Dan and Tony McGuyver with the controls. In the foreground, Nathan and Jeff.

Juan, Dan, Sheila and Sharon play cards.

Dan pedals to power the computer. Sharon supervises.

Papa Bear, Zane and Alyssa.

Havin' Some Fun Now! The Mercantile Adventure Continues...

The fireplace, the gorgeous woodwork, Kelsey's artwork and some prairie wildflowers.

Oh, we're having so much fun at the Mercantile! The store is open for business, and as we cycle through some of the older merchandise (purchased last year when I got way ahead of myself!) new exciting stuff is coming in. As soon as it's up on the website I'll talk about it here. In the meantime, be sure to check the Sale section of the Mercantile online store - we're marking stuff down in a serious way and are adding new items every week.

When in doubt, improvise. This is our BYOBag display, featuring bags made of recycled cotton, organic cotton, recycled plastic bags, recycled plastic bottles, and hemp.
What's not to love?

And the work on the upstairs is so, so beautiful. Tom has refinished and varnished all of the floors, and Bob, Kurt and French are crafting the most beautiful stairway, with balusters, newel posts and all kinds of things I never ever considered before. I mean, who really looks at staircases? You go up, you go down, you try not to fall. But now, we've become obsessed. When Kurt and I are watching movies on DVD, we often have to rewind because we're so busy looking at staircases in the scenes that we miss the dialog. Sheesh.

The staircase, still in progress. On the right, under the stairs, is Innkeeper Amy's Harry Potter-esque office. All of the woodwork was hand-crafted - no kits from Home Despot or Lowe's...

View from the landing, newel posts and plinths (oooh, there's another good word!) under construction.

One of my favorite parts of the building is the downstairs bathroom door. Like much of the building, it has a story. Kurt's late dad, Clyde, used to always call the bathroom "the library." As in "I'm going to the library for a few minutes." So when I found this door shoved behind a pile of chairs at the Ewing School auction, I knew that I had to take it home. We got it for $1. Once polished it will be as good as new. We will, of course, construct a curtain for privacy. And the Clyde Kessner Memorial Bathroom will then be open for guests, librarians and otherwise.

A Plastic-Free Life: WWBD (What Would Beth Do)?

I have been very inspired by Beth Terry and her blog Fake Plastic Fish. While I flap my jaws about plastic consumption, Beth is taking action. Check out her blog – you’ll see what I mean. I really want to join Beth’s Plastic Posse. But to do so I feel I need to be more deliberate and judicious in my plastic usage - just because we live at an eco-village doesn't mean we have it all figured out. Often, it means that we don't, but are consciously seeking the answers!

Here are the questions she poses, and my answers. How would YOU answer the following?

1. What was it that first inspired you to eliminate plastic from your life? Was it a particular issue? News article? Experience? And when was this?

The first I remember being aware of the evils of plastic was in high school (way back in the disco-inferno 70's). We heard about turtles and sea birds being strangled by the plastic 6-pack rings. Of course, we didn’t stop buying the six-packs; we simply became vigilant about cutting them apart. Years later when I started composting all food scraps, buying in bulk, recycling paper and aluminum and steel, my garbage output became pretty darned small (put out weekly in, um, plastic bags...). I was impressed with myself. But I still kept buying plastic. It’s time for a little humility, and a more concerted effort.

2) What have been the 1-3 easiest changes to make?

Some things have been absolutely easy-peasy no-brainers: grocery bags, coffee cups, reusable flatware and glass storage containers at home.

I really enjoy bringing my own bags to the grocery store. The nice Mennonite ladies at the local store totally get it, and the teenagers at the local "supermarket" put up with it (remember, we’re in the middle of rural red-state Missouri). My favorite bag is made from recycled PET (read: plastic) and while I understand the irony in this, I also feel a responsibility to support the companies making products out of recycled plastic. I also have one made out of recycled organic cotton, and some really old beaters from years and years ago...

I always bring my own coffee cup. While this is mainly about being very annoyed by disposable cups, I really like having my own cup. I know exactly how much sugar and milk to put in to make it taste perfect, and my hand doesn’t get burned holding it. This too, is recycled plastic. (I can imagine Beth shaking her head, moaning "oh no, where have I gone wrong..."). But until I can find a stainless steel tumbler with a screw-on lid, I’m sticking to it. Pop-off lids tend to do just that, and I’ve had too many papers, purses, car seats and desk tops soggified from tipped over coffee tumblers to believe that they'll stay on. My search continues. Let me know if you find one!

Tucked in the bottom of my bag whenever I travel is my bamboo flatware travel kit and cloth napkin. The first one I made for myself, and then I made more for friends. These were so popular that I now make them for our store. Once again, my motives are pretty selfish. I HATE using plastic flatware. The stuff breaks, and is just plain cheesy to eat with. The same goes for the “compostable” flatware (talk about a load of crap! Just because it CAN be composted doesn’t mean that it WILL be composted. Can you say “greenwashing?”).

When we leave for a trip we are fully stocked with delicious edibles. But when we get to our destination we usually buy some food. (Side note on life at Dancing Rabbit Ecovillage: Trips beginning here in rural Missouri seem to take forever. We get up at 4:30 a.m. and drive our bio-diesel vehicle-coop car to the train station in Quincy, Il. From there we take a 4½-hour train ride to Chicago’s Union Station. From there we either get on another train or take the El to the airport. It makes for a long, hungry day.)

In train stations and airports (and on trains and airplanes) it is considered criminal to give a patron a metal fork and knife to use while dining. So I bring my own. And get to use my own cloth napkin, too.

You can just as easily bring your own flatware; it doesn’t have to be fancy schmancy bamboo. Just get a cloth napkin, wrap it around a fork, knife and spoon you’re willing to part with and tie it up with a rubber band or ribbon. This will, however, only work on trains. Dude! You’re so eco!

Home food storage: I love Pyrex. Borosilicate glass is the coolest stuff! I’ve found some fabulous old glass refrigerator containers at auctions and on E-bay - the truly "vintage" ones have glass lids. We also sell some at the Mercantile, so I have a set of these in my kitchen, although they do have plastic lids. Quart jars are great for leftovers. Once you start, it gets easier.

3)What has been your biggest challenge so far?

Plastic is everywhere! EVERYWHERE! It’s like body snatchers. Or Republicans. Or SUVs. Or ragweed pollen in the fall. Even when I buy in bulk there is plastic. A 10-lb box of organic raisins or walnuts? Inside the cardboard box is a plastic bag. Sigh.

So I set small goals, and reward myself for small victories (I am very easily amused). My goal this month: learn to make ricotta and mozzarella (both easy cheeses), cottage cheese and sour cream**. Ted (here at Dancing Rabbit) makes fabulous yogurt and delivers it in quart jars; there’s no reason to be buying any of these in plastic containers. Milk is available from two local dairies; both use glass bottles.

**just found this link for sour cream and cottage cheese, and this for ricotta, both over at Crunchy Chicken. Yay!

4)What one thing would you say to encourage others to lessen their plastic consumption?

Start small. Be kind, to yourself and others. And realize that you are not alone in your quest!

Here is lots more inspiration from members (official and unofficial) of the Plastic Posse. You'll find great ideas, lots of humanity, and absolutely no judgement for anyone but themselves:

Arduous Blog

Mindful Momma

Life Less Plastic

Citizen Green

Plastic is Forever

A Slice of the Pie

The Gamble Life

Cousin Yellowstone's...

This will make you want to give up plastic altogether......while this will inspire you.

Good luck - we're all in this together!